Top 5 Practical Tips On How To Keep Your Chimney Safe

Starting from the top of the kitchen work down towards the floor. Dust high places first including light fixtures, on top of the refrigerator and on top of the kitchen cabinets. Next using a wet cloth and cleaning solution remove any accumulated grime from ornaments, handles, books and the like.

A sponge usually spread germs; hence it is advisable for you to wash it after every work done. Use cleaning towels and replace them in order to prevent cross-contamination. To remove the stain of burnt food in a pan, just add a little bit of water to cover the affected area with the dish soap and bring it to boil. After this, let the liquid cool again in the pan which can make your work of cleaning much easier.

Though grease is not your biggest health concern in kitchen cleaning, it can be the hardest chore you have to tackle. You may not realize it, but when you cook anything that has any type of fat or grease in it, you are going to have grease landing on your stove, counters, ceiling, light fixtures, and your cabinets. It may not be an every cleaning type of chore, but getting the grease off has to be a regular part of your kitchen cleaning or it is going to pile up fast and your entire kitchen is going to be sticky. The longer you put off cleaning this the harder it is going to be.

These tools have been used in the Chimney Cleaning process since the beginning of chimney sweeping in Europe centuries ago. We still use the same method today. Mainly for the for the simple reason that it works and even with all the advances in technology the chimney business will remain as it has always been until the end of time a trade of skilled chimney sweeps.

A simple place to start is by wiping down counter tops, tables, appliance faces, and cabinet fronts with just plain old hot water (the least expensive kitchen cleaning supply). You’ll be surprised how clean plain old water will make most areas of the kitchen. At least your job will be easier after a quick wipe down and you can follow up with a good antibacterial spray or wipe. Be sure to always finish the kitchen cleaning job with a good plain water wipe-down and drying. Stove top cleaning in my home is the most time consuming. I like to presoak the burner grate in hot, soapy water while I finish the rest of the kitchen.

All too often, people overlook the importance of routine cleaning and maintenance on your heating and cooling unit. HVAC experts will make sure your system is properly maintained so it doesn’t have to work harder than it should, becoming less efficient, because of things than can be prevented. To make sure your system is running at peak performance, you’ll want to make sure vents, ducts, filters, and more are clear of debris, as well as check on a few other items (i.e. refrigerant level). Some of this maintenance can be done by the owner themselves, but usually an HVAC technician is required since they possess the correct tools and have a larger knowledge base of the types of things can affect efficiency within your unit.

The first thing you need to do is to measure the interior diameter of the metal or prefabricated chimney by removing the chimney cap with measuring tape. In case you have masonry chimney design, gauge the length and width of the flue liner. Take a moderate length chimney brush according to the calculated measures. The brush should neither be too small nor too large.

Have breakfast first! You need to keep your energy levels high because kitchen cleaning is hard work. Secondly play some music loudly, this is also going to keep you energized and motivated for hours. You can also take a ‘before’ picture of the kitchen to compare it with the ‘after’ one.

Another danger of dirty chimneys and fireplaces that are not well maintained include the possibility of carbon monoxide poisoning. Having your chimney and fireplace inspected annually prior to use is helpful and this will alert you to any potential problems and the possible need for cleaning. Having your cleaning done at the beginning of the season before the weather turns cold ensures that your first fire of the season doesn’t end up being more than you bargained for. For example, a dirty chimney can result in carbon monoxide poisoning.

The real danger about carbon monoxide is that it’s not easily detected. Your home should be outfitted with at least two carbon monoxide detectors, but these are not a substitute for routine maintenance. Carbon monoxide issues are almost always the result of poor ventilation, with blocked chimneys being one of the largest causes.

hvac ducts Dishwasher. Did you really think you could get away with not getting your dishwasher cleaned? Come on. You cook and eat food using those kitchen utensils and you’re going to wash them with a dirty dishwasher? All those dirt and old food particles inside the dishwasher will get stuck to the utensils and plates.

You can start by gathering the supplies necessary to tackle kitchen cleaning. You’re going to need an oven cleaner, dishwasher detergent, dish soap and all-purpose cleaner. If you’re looking for something that’s more convenient, you can buy things like pre-soaked disposable cleaning wipes. The caveat to using these kinds of cleaners is that they’re very wasteful. You will also need cleaning equipment like garbage bags, a dusting cloth, mop, broom, rubber gloves and a few rags, sponges and paper towels in order to properly prepare yourself.